The DU Lounge
Related: Culture Forums, Support ForumsFriday Night Vodka Buzz. Ask me anything.
One shot to get the party started. Usually two. But I just bought a bottle of the local product, Bainbridge Island vodka. I’m not crazy about it. Olympia Brewing’s vodka was much better.
Bainbridge vodka is sharp, acidic, and junipery, like Finland’s Reyka vodka. I couldn’t even finish my bottle of that. If I want juniper, I’ll drink gin.
Anyway, now a Delmonico #1. Gin, cognac, sweet and dry vermouth, and Angostura bitters. Nice.
Happy Friday, everyone. I love you all…

Easterncedar
(4,432 posts)I had the best mojito last week at a restaurant in Niantic MA. It might have been the 9.5 hours driving that made it taste so good, but I think the bartender knew what he was doing. It was very cold and minty and limey. I am going to be experimenting, because I want that experience again, and I am a long way now from that fabulous and unexpected place.
Aristus
(70,034 posts)Neat, or as a mixer. Enjoy!
surfered
(6,987 posts)Aristus
(70,034 posts)Let’s drink to forget…
Bristlecone
(10,728 posts)Earlier this week with some sort of espresso coffee drink and a liquor made with 43 ingredients . I believe it was a drink originating from S. of the border. It sounded pretty good.
Did you happen to see that post?
Have a good weekend.
Got a link?
niyad
(123,901 posts)are made with Licor 43, which is indeed made with 43 ingredients. I think that you would find its history fascinating.
Bristlecone
(10,728 posts)Here was the post:
https://democraticunderground.com/10182173353
niyad
(123,901 posts)Aristus
(70,034 posts)One of these days, I’m going to ask what all of these selections are for. My imagination is running wild.
niyad
(123,901 posts)friends. Right now, I have options for about 25 different varieties. Last year, I planted 12, with amazing results.
As for the others . . we will give your imagination free rein.
