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Aristus

(70,034 posts)
Fri May 9, 2025, 08:35 PM May 9

Friday Night Vodka Buzz. Ask me anything.

One shot to get the party started. Usually two. But I just bought a bottle of the local product, Bainbridge Island vodka. I’m not crazy about it. Olympia Brewing’s vodka was much better.

Bainbridge vodka is sharp, acidic, and junipery, like Finland’s Reyka vodka. I couldn’t even finish my bottle of that. If I want juniper, I’ll drink gin.

Anyway, now a Delmonico #1. Gin, cognac, sweet and dry vermouth, and Angostura bitters. Nice.

Happy Friday, everyone. I love you all…

12 replies = new reply since forum marked as read
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Easterncedar

(4,432 posts)
1. Got a good rum recommendation?
Fri May 9, 2025, 08:41 PM
May 9

I had the best mojito last week at a restaurant in Niantic MA. It might have been the 9.5 hours driving that made it taste so good, but I think the bartender knew what he was doing. It was very cold and minty and limey. I am going to be experimenting, because I want that experience again, and I am a long way now from that fabulous and unexpected place.

Bristlecone

(10,728 posts)
5. I saw somebody post a nod to your weekly tradition
Fri May 9, 2025, 11:28 PM
May 9

Earlier this week with some sort of espresso coffee drink and a liquor made with 43 ingredients . I believe it was a drink originating from S. of the border. It sounded pretty good.

Did you happen to see that post?

Have a good weekend.

niyad

(123,901 posts)
8. I just looked it up for you. The drink is a Carajilllo, and some recipes
Sat May 10, 2025, 02:16 AM
May 10

are made with Licor 43, which is indeed made with 43 ingredients. I think that you would find its history fascinating.

Aristus

(70,034 posts)
9. Current and Cherokee.
Sat May 10, 2025, 08:44 AM
May 10

One of these days, I’m going to ask what all of these selections are for. My imagination is running wild.

niyad

(123,901 posts)
10. Well, the tomatoes are to help me decide which starters to get from
Sat May 10, 2025, 09:00 AM
May 10

friends. Right now, I have options for about 25 different varieties. Last year, I planted 12, with amazing results.
As for the others . . we will give your imagination free rein.

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