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Related: Culture Forums, Support ForumsHow do you like your potatoes prepared? I like mine baked with sour cream. And you?
True Dough
(26,477 posts)Wipe the dirt off. Most of it, anyway.
debm55
(59,975 posts)no_hypocrisy
(54,831 posts)
debm55
(59,975 posts)mercuryblues
(16,364 posts)Thrown at trump.
debm55
(59,975 posts)QED
(3,344 posts)debm55
(59,975 posts)HappyH
(220 posts)so just put them on my plate.
debm55
(59,975 posts)debm55
(59,975 posts)Dave in VA
(2,285 posts)Don't make me choose!
🥔🥔🥔🥔🥔🥔🥔🥔
debm55
(59,975 posts)FalloutShelter
(14,411 posts)debm55
(59,975 posts)DinahMoeHum
(23,570 posts). . .with a little olive oil, salt and spices. Eat 'em skin and all.
debm55
(59,975 posts)electric_blue68
(26,795 posts)Pale yellow, golden yellow, red and blue!
NEOH
(297 posts)I like my potatoes stuffed (twice-baked) with light fluffy potato mixed with cheddar cheese and chives.
debm55
(59,975 posts)Emile
(42,074 posts)debm55
(59,975 posts)debm55
(59,975 posts)House of Roberts
(6,487 posts)Next is a loaded baked potato from almost any of the BBQ places around here. Of course with sour cream, butter and shredded cheese.
debm55
(59,975 posts)C_U_L8R
(49,315 posts)debm55
(59,975 posts)Grim Chieftain
(1,655 posts)A few years ago, when I was trying to eat healthier, I found simple recipe for baked (microwaved) potato with fresh steamed broccoli and a bit of grated cheddar cheese on top. Oh, my goodness, eating healthy has never tasted so good!
debm55
(59,975 posts)Bluestocking
(651 posts)Thin and crunchy.
debm55
(59,975 posts)doc03
(39,055 posts)debm55
(59,975 posts)MiHale
(12,949 posts)Any way from chips to baked, from fries to mashed, from boiled to broiled
But by far my personal favorite is Jacques Pepin style formulated by Rachael Ray
Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
debm55
(59,975 posts)MiHale enjoy.
Mad_Dem_X
(10,180 posts)debm55
(59,975 posts)PikaBlue
(486 posts)I like them baked, fried, boiled, mashed, in potato salad...
debm55
(59,975 posts)potato salad.
ProfessorGAC
(76,567 posts)There is no form of potato she doesn't love.
When we went out for our anniversary & she was raving about the garlic mashed potatoes.
Expensive seafood platter & she commented more about the potatoes than on the crab & lobster.
I like steak fries or a potato puree with saffron.
electric_blue68
(26,795 posts)She'll probably love it! 👍
debm55
(59,975 posts)lpbk2713
(43,271 posts)But baked is good because they are easy to prepare.
debm55
(59,975 posts)electric_blue68
(26,795 posts)I like baked, mashed, and chips, too.
Steamed are kind of boring, but helped by (what isn't 😄 ) butter. I only mention them bc we were served them tonight. I asked for butter!
Emile rmnded ne of hash browns, and Pika of potato salad. How could I forget potato salad!
Skordalia is Greek dip/meze that can be made with puréed potatoes, garlic paste (garlic, olive oil + vinegar, or lemon). YUM!
It's also otherwise made w soaked stale bread, but I've never had that version.
ProfessorGAC
(76,567 posts)She would love that.
I made Okonomiyakia couple times. She loved those 2.
Potato pancake, with scallions & Asian spices.
electric_blue68
(26,795 posts)debm55
(59,975 posts)electric_blue68
(26,795 posts)😄👍
markodochartaigh
(5,471 posts)boxty, bacstaí, steaimpí. Whatever you call them they're my favorite.
debm55
(59,975 posts)Now tell me, sour cream, applesauce or other as a topping?
markodochartaigh
(5,471 posts)on Saint Brigid's day cheese and butter are a must. Or, if there is stew, with some stewed vegetables on top.
applegrove
(131,885 posts)debm55
(59,975 posts)LogDog75
(1,263 posts)I prefer them as baked or spuds. On a baked potato, I like to put butter ketchup on it. Only ketchup on spuds. I know people think it's crazy that I put ketchup on a baked potato but as I explain to them it's basically the same as the inside of a french fry.
debm55
(59,975 posts)Baked, with non fat plain Greek Yogurt instead of sour cream. No butter. With cheddar and chives.