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electric_blue68

(21,405 posts) Thu Mar 20, 2025, 09:58 PM Mar 20

Any recent Cheese Thread? I'll start... [View all]

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(I'm hungry, and some one was ?cooking something tasty; the aroma just wafting through my window)

Very sharp cheddar, provolone (regular, or aged), manchego, jarlsberg, feta (not too salty!), mozzarella, or parmasen.
In this one food chain we can get imported parmasen flakes!

A plain grilled cheese; cheddar, or Swiss on a country white, or pumpernickel bread. I do add a thin slice or 2 of heirloom tomato if I have any around.

Provolone on a long roll, mayo, tomato, garlic powder, crisp romaine lettuce.

Feta in various phyllo dough configurations, with a touch of olive oil, garlic.
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A well known cheese based restaurant back in the day had Welsh Rarbet.

White Pizza!

11 replies

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Highlight:

Any recent Cheese Thread? I'll start... [View all] electric_blue68 Mar 20 OP

Can we name nuts too? JoseBalow Mar 20 #1

Only if it's cheddar cheese w walnuts. 👍 electric_blue68 Mar 23 #4

Sharp chedder on warm apple pie. Hotler Mar 22 #2

I've never heard of that! electric_blue68 Mar 23 #3

I use grated cheddar in the pie crust for an apple pie. Scrumptious. nt yellowdogintexas Mar 24 #7

I love cheese. Morbius Mar 23 #5

TY. I probably have been partly like that. I might crave a particular meal, w a certain chesse(s) at a point... electric_blue68 Mar 23 #6

Cheese and crackers can be so satisfying. Sometimes I have that for supper yellowdogintexas Mar 24 #8

Don't usually have on crackers these days....an indulgence.... electric_blue68 Mar 24 #10

My mother made an amazing Welsh Rarebit (or as it is known in the South - Welsh Rabbit) yellowdogintexas Mar 24 #9

Yuuuum! I should look up a good restaurant that serves it! electric_blue68 Mar 24 #11